Chef at Kenya Medical Research – KEMRI

Kenya Medical Research Institute (KEMRI) is a State Corporation established through the Science and Technology (Amendment) Act of 1979, which has since been amended to Science, Technology and Innovation Act 2013. The 1979 Act established KEMRI as a National body responsible for carrying out health research in Kenya.

Key Responsibilities:

  • Responsible for the preparation and cooking of food and beverage;
  • In-charge of all the function and activities in the kitchen
  • Ensuring that standards recipes and procedures are followed in food production
  • Responsible for adhering to Public Health regulations on cooking;
  • Keeping records of food stuff and catering equipment, materials and supplies;
  • Carrying out regular/routine checks to determine the functionality of the catering equipment
  • Assist in care and maintenance of work service area, supplies and equipment

Description.

  • 1-year Certificate in Food and Beverage production and Service from a recognized institution     Mandatory
  • 2-3 years Certificate in any of the following disciplines; Institutional Management; Basic Cookery, Catering institution; Hospitality Management; Technology in Hotel management Kenya or its equivalent qualification from a recognized;     Mandatory
  • Food Handlers Medical Certificate     Mandatory
  • Demonstrated professional competence and ability as reflected in work performance and results     Mandatory
  • Proficiency in computer applications     Mandatory
  • Fulfilled the requirements of Chapter 6 of the Constitution.     Added Advantage
  • CRB Clerance Certificate     Added Advantage
  • Ethics and Anti-Corruption Commision Certificate     Added Advantage
  • Good Conduct Certificate     Added Advantage
  • HELB Clearance Certificate     Added Advantage

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