Head Chef Job, Latest Hotel Jobs In Kenya, 

Organization: TSG Hospitality,

Job Title: Head Chef,

Job Summary

Our new restaurant is seeking a well experienced Chef to run its kitchen and deliver creative & memorable culinary experiences for its clientele.

Qualifications

  • Degree or Diploma in Food Production
  • 3 years minimum kitchen management experience
  • Training in HACCP
  • Disciplined, consistent & professional
  • Passion & ability to come up with exciting dishes
  • Very detail oriented with an eye for quality
  • Team player + leader + motivator
  • Able to manage kitchen costs
  • Able to oversee supplies & inventory
  • Able to nurture & train others.
  • Pastry and experience in multi cuisines an added plus

Responsibilities

  • Develop new recipes
  • Plan menus
  • Manage customer relations
  • Train the kitchen staff
  • Inventory management
  • Quality control
  • Monitor and maintain food safety standards
  • Coordinate with the purchasing department
  • Maintain good guest relations

How To Apply

To apply please send your CV to [email protected] on or before 22nd July 2020.