Assistant Hotel Manager Jobs, Current Hotel Jobs in Kenya Jobs,
Job Details
- Fahari Gardens Hotel Nairobi is located in one of the most serene areas of Kenya’s capital city. We boast of providing world-class accommodation services to our esteemed guests.
- The Assistant Hotel Manager reports to the Hotel Manager. .
Responsibilities:
- Supervises Housekeeping Manager and Front office Manager, at the direction of the Hotel Manager
- Assists Hotel Manager as directed
- Assists Food and Beverage Manager during all meal services
- Performs duties of Hotel Manager when Hotel Manager is off duty
- Prepares with Hotel Manager for turnover and handoff of duties during scheduled time off
- Present and available during all meal services, either front or back of house
- Ensures Housekeeping Manager is keeping all staterooms and public spaces clean
- Assists with room inspections
- Prepares for turnaround day process
- Oversees bar operations and manages wine/liquor inventory
- Displays leadership and maintains professional presence
- Visible and available to all guests and crew
- Holds officers and crew accountable to American Cruise Lines’ standards
- Complies with Fahari Hotels’ Operations Manual, service standards, and procedures
- Assesses the performance of the management team and provides immediate corrective feedback
- Anticipates the needs of guests
- Responds quickly to guest requests and ensures follow through of service delivery
- Identifies problems, resolves immediately, and requests home office support as needed
- Assists with breakfast, lunch, and dinner services, cocktail hour, and onsite events
- Oversees staff orientation, training, scheduling, staff appearance uniform standards, and discipline
- Maintains impeccable cleanliness in all areas and ensures all housekeeping standards are followed
- Maintains sanitation and cleanliness standards of hotel rooms
- Monitors business transactions, accounting, timecards, and home office reporting
- Tracks all hotel maintenance items and ensures completion
- Creates consistent and positive crew experiences to improve employee retention
Attributes for Success:
- Ability to motivate, train, and assess individual and team performance
- Superior time management
- Ability to manage and solve problems
- Sense of urgency in all customer requests
- Positive attitude and receptive to continuous performance feedback
- Consistent, accountable, confident, assertive, and committed
Qualifications:
- Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management
- Business degree may be considered with management and hospitality experience
- Minimum 3 years management experience at a full-service hotel or resort
- Strong organizational skills and excellent verbal and written communication skills (English)
- Proficiency in Microsoft Office
Work Schedule:
- Accommodations and meals are provided at the hotel
- One off duty during the week
How to Apply
Email your application to [email protected]