Quality Controller Job in Kenya

Position: Quality Controller


Job Description

The Quality Controller is in charge of Coordinating the company
quality systems and maintaining the hazard / food safety management systems.


  • Review and implement company
    policies, procedures and practices that support attainment of company
    goals and objectives in respect of product Quality;

  • Ensuring the online quality
    systems are maintained through creation and monitoring of HACCP;

  • Analysis of raw materials on
    reception and monitoring records;

  • Preparing the weekly, monthly
    and yearly quality reports for documentation;

  • Monitoring the sanitary,
    cleanliness and hygiene conditions of the factory;

  • Handling all product quality
    complaints from the market and assigning corrective action with records;

  • Maintaining records of all
    product test result and action taken;

  • Analysis of all the company
    products to meet the specification of all the regulatory statuary boards
    i.e. KBS, Ministry of Health;

  • Ensuring all the production
    staff put on their protective clothing and practice good GMPS before
    entering the factory;

  • Carryout chemical /
    organoleptic analysis of the product before release to the filling unit;

  • To control and reduce on the
    rejection sale at all levels of operations and to be responsible for
    accountability (liaising with the Food Technologist);

  • Carry out any other duties at
    the request of the Managing Director as may be assigned from time to time.


  • Minimum Diploma in Food Production;

  • Experience. At least 3 years
    relevant experience in a busy Food processing Department.

  • Key skills and qualities. Good
    communication and reporting skills,

  • good analytical skills,
    self-driven and result oriented.

How to apply

If you meet the  requirements, kindly send your CV to [email protected] with
the subject line as “Quality Controller”

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