Restaurant Chef at Vyezhub Center

About the Restaurant

We are a restaurant & coffee house willing to undergo the pain of adapting and evolving – to scale new heights of culinary & hospitality excellence as we blow all our stakeholders & customers’ expectations.

Join us – Let’s raise a standard.

Job Summary

Our restaurant in Embu is seeking a well experienced Chef to run its kitchen and deliver creative & fantastic culinary experiences for its clientele. We don’t have a specialty yet – however we are pursuing international standards.

Minimum Qualification: Work Experience


  • 3years minimum kitchen management experience
  • Calm under fire, tough & resilient
  • Disciplined, consistent & professional
  • Passion & ability to come up with exciting dishes
  • Attentive to detail
  • Eye for quality
  • Team player + leader + motivator
  • Ability to account for kitchen costs
  • Ability to oversee supplies & inventory
  • Able to nurture & train others.
  • (Pastry experience is an added plus)

Some Responsibilities

  • Design group meals & courses
  • Create awesome low cost snacks
  • Run the kitchen including delegation of tasks to other kitchen staff
  • Ensure food quality & freshness

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