Restaurant Chef at Vyezhub Center
About the Restaurant
We are a restaurant & coffee house willing to undergo the pain of adapting and evolving – to scale new heights of culinary & hospitality excellence as we blow all our stakeholders & customers’ expectations.
Join us – Let’s raise a standard.
Our restaurant in Embu is seeking a well experienced Chef to run its kitchen and deliver creative & fantastic culinary experiences for its clientele. We don’t have a specialty yet – however we are pursuing international standards.
Minimum Qualification: Work Experience
- 3years minimum kitchen management experience
- Calm under fire, tough & resilient
- Disciplined, consistent & professional
- Passion & ability to come up with exciting dishes
- Attentive to detail
- Eye for quality
- Team player + leader + motivator
- Ability to account for kitchen costs
- Ability to oversee supplies & inventory
- Able to nurture & train others.
- (Pastry experience is an added plus)
- Design group meals & courses
- Create awesome low cost snacks
- Run the kitchen including delegation of tasks to other kitchen staff
- Ensure food quality & freshness
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